Shop-bought pastry, cream cheese and jam. Under 30 minutes.
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment.
Mix the cream cheese, sugar and vanilla in a small bowl until smooth.
Unroll the pastry on a floured surface and cut it into 4 squares. Place them on the sheet.
Spoon a dollop of the cream cheese mixture into the centre of each square, then top with a spoonful of jam.
Fold or pinch the corners slightly if you like, brush the edges with beaten egg and sprinkle with sugar.
Bake for 15–18 minutes until puffed and golden. Cool slightly before serving.