Sugar-Free Passionfruit Mojito Mocktail

Name: Sugar-Free Passionfruit Mojito Mocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 2 fresh passionfruit, halved and pulp scooped out; 10–12 fresh mint leaves; 1 lime, cut into wedges; 150–200ml sparkling water or club soda; Crushed ice, a generous amount; A few drops of liquid stevia or monk fruit extract (optional, to taste); Mint sprig and an extra passionfruit half, to garnish

Muddled mint and lime, fresh passionfruit, no sugar at all.

Prep: 5 min
Bake: No cook
Yield: Serves 1
Total: 5 Min

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Ingredients

2 fresh passionfruit, halved and pulp scooped out
10–12 fresh mint leaves
1 lime, cut into wedges
150–200ml sparkling water or club soda
Crushed ice, a generous amount
A few drops of liquid stevia or monk fruit extract (optional, to taste)
Mint sprig and an extra passionfruit half, to garnish

Method

1
Put the mint leaves and lime wedges in the bottom of a tall glass and muddle gently to release the mint oils and lime juice.
2
Scoop the pulp and seeds of one passionfruit into the glass and muddle lightly with the mint and lime.
3
Fill the glass to the brim with crushed ice.
4
Top up with sparkling water or club soda.
5
Stir gently from the bottom up so the pulp, lime and mint run through the ice.
6
Float the remaining passionfruit pulp on top and finish with a mint sprig.