A pressed Milo and coconut base under chocolate and hazelnuts.
Line a small slice tray with baking paper.
Mix the Milo, coconut and crushed biscuits in a bowl.
Add the melted butter and condensed milk and stir until fully combined and sticky.
Press the mixture firmly into the tray so the base is even and smooth.
Melt the chocolate with the warm milk or butter until glossy, then stir in the chopped hazelnuts.
Pour over the Milo base and spread evenly.
Refrigerate for 1–2 hours until set, then slice into squares.