Homemade Crunchy Hazelnut Chocolate

Name: Homemade Crunchy Hazelnut Chocolate
Ingredients: 1/2 cup (120ml) refined coconut oil (melted); 1/2 cup (50g) unsweetened cocoa powder; 1/4 cup (30g) powdered sugar (or maple syrup); 1/4 teaspoon vanilla extract; A tiny pinch of sea salt; 1/4 to 1/3 cup hazelnuts (chopped and toasted)

Fresh from the channel — the full recipe from the video.

Prep: —
Bake: —
Yield: —
Total: See video

Watch on YouTube →

Ingredients

1/2 cup (120ml) refined coconut oil (melted)
1/2 cup (50g) unsweetened cocoa powder
1/4 cup (30g) powdered sugar (or maple syrup)
1/4 teaspoon vanilla extract
A tiny pinch of sea salt
1/4 to 1/3 cup hazelnuts (chopped and toasted)

Method

1
Prep the Hazelnuts: Roughly chop and dry-toast the hazelnuts in a pan for 3–5 minutes until fragrant, then let them cool.
2
Melt the Oil: Warm the refined coconut oil until fully liquid.
3
Mix Dry Ingredients: Sift the cocoa powder and powdered sugar into a bowl to remove lumps.
4
Combine: Pour the melted coconut oil into the dry mix, add vanilla and salt, and whisk until smooth and glossy.
5
Add Nuts: Stir the toasted hazelnuts into the chocolate.
6
Molding & Freezing: Pour the mixture into a rectangular mold and freeze for 15–20 minutes until set.
7
Finish: Unmold, slice or break into pieces, and enjoy!

Notes

Storage Note: Keep stored in the fridge or freezer.