Velvet Blueberry Cloud Cups

Name: Velvet Blueberry Cloud Cups
Prep time: 15 min
Total time: 45 min
Yield: Makes 6
Ingredients: 1½ cups crushed digestive biscuits or graham crackers; 6 tbsp melted butter; 1½ cups cream cheese, softened; ½ cup powdered sugar; 1 cup cold heavy whipping cream; 1 tsp vanilla extract; 2 cups blueberries; 4 tbsp sugar; 2 tsp lemon juice; 2 tbsp water

Crumb base, whipped cheesecake layer, blueberry compote.

Prep: 15 min
Bake: No bake
Yield: Makes 6
Total: 45 Min

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Ingredients

Crumb layer

1½ cups crushed digestive biscuits or graham crackers
6 tbsp melted butter

Cheesecake layer

1½ cups cream cheese, softened
½ cup powdered sugar
1 cup cold heavy whipping cream
1 tsp vanilla extract

Blueberry compote

2 cups blueberries
4 tbsp sugar
2 tsp lemon juice
2 tbsp water

Method

1
Simmer the blueberries with the sugar, lemon juice and water until thick, then leave to cool completely.
2
Mix the crushed biscuits with the melted butter and divide between 6 clear cups to form the base.
3
Beat the cream cheese, powdered sugar, vanilla and cold cream together until stiff peaks form.
4
Spoon or pipe the cheesecake layer over the crumb base.
5
Top generously with the cooled blueberry compote.
6
Chill for 30 minutes before serving.