Sweet Berry Bliss Cups

Name: Sweet Berry Bliss Cups
Prep time: 25 min
Total time: 25 min
Yield: Makes 6
Ingredients: 250g fresh strawberries, diced; 500g butter cake or sponge cake, cut into small cubes; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; 2 tbsp strawberry jam (optional, for extra berry flavour)

Cubed sponge, whipped cream and cooked strawberries, layered up.

Prep: 25 min
Bake: No bake
Yield: Makes 6
Total: 25 Min

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Ingredients

250g fresh strawberries, diced
500g butter cake or sponge cake, cut into small cubes
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
2 tbsp strawberry jam (optional, for extra berry flavour)

Method

1
In a chilled bowl, whip the cream, powdered sugar and vanilla until stiff peaks form.
2
Dice the strawberries and cook them briefly with a little sugar until softened, then cool.
3
Place a layer of cubed cake in the bottom of each of 6 cups.
4
Add a dollop of whipped cream, then a generous layer of the strawberry mixture.
5
Repeat the layers to fill the cups, finishing with cream and a fresh strawberry slice.
6
Serve straight away, or chill until needed.