Fresh from the channel — the full recipe from the video.
Whip the Cream: Pour the cold heavy whipping cream into a large mixing bowl. Use an electric mixer to whip on medium-high speed until stiff peaks form.
Fold in the Condensed Milk & Vanilla: Gently pour the chilled condensed milk, vanilla extract, and pinch of salt into the whipped cream. Use a spatula to gently fold everything together until smooth and well combined, being careful not to deflate the fluffy cream.
Freeze: Transfer the mixture into a freezer-safe container, smooth out the top, and cover tightly with a lid or plastic wrap. Freeze for at least 6 hours or overnight until firm.
Serve & Enjoy: Scoop your creamy homemade vanilla ice cream into a dessert glass, garnish as desired, and serve!